We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Because with God only perfection will do

Fettuccine With Low-fat Alfredo

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Compucook, Moosewood, Still life, Vegetarian 6 Servings

INGREDIENTS

1 lb Ricotta cheese, whole milk
or part skim room
temperature
6 T Milk, whole or low fat
1/3 c Freshly grated Parmesan
plus extra for topping
3/4 lb Fettuccine or linguine, up
to 1
1 T Butter or margarine, up to
1/2 c packed finely minced
parsley
Salt, to taste
Freshly ground black pepper
to taste.

INSTRUCTIONS

2
Put the pasta water up to boil. Heat serving plates in a warm (200F)
oven. Place the ricotta and milk in a large bowl, and beat with a  wire
whisk or an electric mixer until creamy and smooth. Stir in the
Parmesan. Cook the pasta in rapidly boiling water until al dente.
Drain, and add to ricotta mixture. Immediately add 1 or 2 tablespoons
butter or margarine, and mix from the bottom of the bowl until
everything is well combined. Stir in the parsley, and taste to  correct
salt. Grate some black pepper over the top, and serve  immediately on
heated plates. Pass extra Parmesan. Each serving  provides: Calories,
324; Protein, 18 g; Carbohydrates, 34 g; Fat, 13  g; Sodium, 254 mg;
Cholesterol, 43 mg; Dietary Fiber, 2 g.  Recipe from STILL LIFE WITH
MENU, by Mollie Katzen © 1988, used with  permission of Ten Speed
Press. compucook kiosk  kitpatH nov97  Recipe by: Still Life with Menu,
By Mollie Katzen 1988

A Message from our Provider:

“Don’t miss life’s best. Find God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?