| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Easy, Ham, Main dish, Pasta |
4 |
Servings |
INGREDIENTS
| 5 |
T |
Unsalted butter |
| 6 |
|
Green onions |
| 8 |
oz |
Mushrooms sliced |
| 1 1/4 |
c |
Whipping cream |
| 4 |
oz |
Boiled ham chopped |
| 1 |
c |
Parmesan cheese |
| 1 |
lb |
Fettuccine cooked |
|
|
Salt and pepper |
| 1 |
|
10 oz pk frozen tiny peas |
INSTRUCTIONS
Melt butter in heavy large skillet over medium head. Add shallots
and saute until soft. Add mushrooms, increase heat to high and cook
until mushrooms are very lightly browned. Add cream and boil two
minutes. Stir in peas and cook about 30 seconds. Reduce heat to
low; blend in ham cheese and fettuccine and toss until heated, well
combined and sauce clings to pasta. Season to taste. Serve
immediately. Posted to the TWSU BBS (316-689-3779), compiled by the
Sysop. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip
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