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Fettuccine with Pine Nut Butter

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Italian Italian2 8 servings

INGREDIENTS

2 Garlic cloves
1 1/4 c Pine nuts; toasted
1/2 c Olive oil
Salt
Freshly ground black pepper
1 lb Fettuccine
1/4 c Chopped basil
Freshly grated parmesan cheese

INSTRUCTIONS

With food processor running, drop garlic through tube and mince. Stop and
scrape bowl. Add nuts and chop finely, using on and off button. Add olive
oil and process until paste forms. Season with salt and pepper. Can be
prepared 6 hours ahead. Cover and store at room temperature.
Cook fettuccine al dente following package directions. Drain well. Place in
large bowl and add pine nut butter and basil. Toss well and serve
immediately. Pass Parmesan cheese separately.
Per serving: 242 Calories (kcal); 24g Total Fat; (86% calories from fat);
5g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4
1/2    Fat; 0 Other Carbohydrates
Recipe by: Delia Asencio, Murrietta CA
Converted by MM_Buster v2.0n.

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