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Fettuccine With Smoked Salmon, Vodka And Dill

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Italian Italian, Pasta, Seafood 6 Servings

INGREDIENTS

1/4 c Butter
1 1/2 c 35% Real Whipping Cream
2 T Vodka, optional
8 oz Smoked salmon, diced
1/2 t Salt
1/2 t Pepper
2 T Fresh dill, chopped
3/4 lb Fettuccini noodles
1/2 c Parmesan cheese, grated

INSTRUCTIONS

Melt butter gently in a large deep skillet. Add cream. Bring to a
boil. Add vodka. Reduce heat and cook on low 3-4 minutes until
slightly thickened. 2. Add smoked salmon, salt, pepper and dill.
Remove from heat. 3. cook fettuccine in a large pot of boiling salted
water until tender. 4. Drain noodles well. Reheat sauce. Place  drained
noodles in the pan with the hot sauce. Toss gently over low  heat until
sauce coats noodles and is thick and creamy. 5. Sprinkle  with cheese
if desired. Taste and adjust seasoning if necessary  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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