We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is easier to preach ten sermons than it is to live one.

Fettuccine With Winter Vegetables

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Canadian Low-cal, Pasta, Vegetables 4 Servings

INGREDIENTS

12 oz Fettuccine
2 c Broccoli flowerets & stems
2 Carrots, lg1/4" diag slices
1/2 c Milk, low-fat
1/3 c Sour cream, reduced-fat
1 1/2 T Dijon mustard, country-style
1/4 t Salt
1/4 t Pepper
1/4 c Parmesan cheese, grated
4 oz Canadian bacon, chopped

INSTRUCTIONS

Cook pasta according to package directions. Add broccoli and carrots
for last 5 minutes. Meanwhile, whisk together milk, sour cream,
mustard, salt, pepper and half of Parmesan cheese in small saucepan.
Place over medium-low heat, stirring, to heat through. Drain pasta.
Toss with the sauce, bacon and the remaining Parmesan cheese in a
serving bowl.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?