| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Main dish, Pasta, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Small zucchini |
| 2 |
|
Red peppers |
| 1/2 |
c |
Olive oil |
| 2 |
|
Onions, chopped |
| 2 |
|
Garlic cloves, minced |
| 4 |
|
Tomatoes, seeded & chopped |
|
|
Or 1 – 16oz can tomatoes |
| 1 |
t |
Salt |
| 1/8 |
t |
Dried red pepper flakes |
| 1 |
lb |
Fettucine |
INSTRUCTIONS
Trim the ends of the zucchini and slice into long julienne strips. Cut
the peppers into strips. Heat the olive oil in a large skillet and
saute the onions, garlic, zucchini, and peppers for 5 minutes. Add the
tomatoes, salt, and red pepper flakes and cook over low heat for
another 5-10 minutes. Serve over cooked fettucine.
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