| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fettuccini noodles |
| 1 |
c |
Half and half |
| 1 |
c |
Butter |
| 1/2 |
c |
Parmesan cheese |
|
|
Fresh ground pepper |
INSTRUCTIONS
From: Kristen Klusmire <kristen@MICROLINK.NET>
Date: Sun, 28 Jul 1996 22:27:02 -0500
Cook and drain fettuccini. Melt butter in saucepan over medium heat. Blend
in cream and Parmesan cheese. Remove from heat. In large bowl combine
drained fettuccini and chees mixture. Toss well. Serve at once with fresh
ground pepper.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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