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Fettuccini Alfredo

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CATEGORY CUISINE TAG YIELD
Dairy Indo 1 Servings

INGREDIENTS

1 pk (8 oz) Cream cheese
3/4 c Grated Parmesan Cheese
1/2 c Margarine
1/2 c Milk
3/4 c Chopped Fresh Tomatoes (or sun dried)
Cooked Fettuccini

INSTRUCTIONS

In a large saucepan, combine cream cheese, parmesan cheese, margarine and
milk. Stir over low heat until smooth, add tomatoes and cook for an
additional 5 minutes, add fettuccini and toss lightly and serve.
One last question. Has MM came out with a Windows version yet? I hate to
say it but so far I find it easiest to just type my recipes into Microsoft
Word and edit each as a separate file.
I found this site by accident. Its a business in China that has a cooking
section. I found most of the recipes to be worthless (they contain things I
have never heard of) but the instructions are interesting. The pictures are
great. If you are at all interested in Chinese cooking you might enjoy
looking around. There is also a section on how to cook Chinese style.
http://www.chinavista.com/culture/cuisine/recipes.html Posted to KitMailbox
Digest  by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 15, 1997

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“If God were an impersonal force we’d be superior to our Maker”

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