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Fettuccini With Broccoli And Garlic

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Low-fat, Pasta 4 Servings

INGREDIENTS

4 Garlic cloves, crushed
350 g Broccoli florets
2/3 c Chicken stock
4 T White wine
2 T Fresh basil, chopped
4 T Parmesan cheese, grated
350 g Fettuccine
1 ds Salt & pepper

INSTRUCTIONS

Put garlic, broccoli and stock into saucepan. Bring to boil and cook  5
mins until tender, stirring occasionally. Mash with fork until
broccoli is roughly chopped. Add white wine, basil and parmesan and
season with salt & pepper to taste. Meanwhile, cook fettuccine until
al dente and drain thoroughly. Toss with half of the broccoli sauce
and transfer to serving plates. Top with remaining sauce and garnish
as desired.  Posted to recipelu-digest Volume 01 Number 333 by
RK.Eades@kvnet.org  on 1997,

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