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Fettuccini with Mushrooms and Zucchini

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CATEGORY CUISINE TAG YIELD
Dairy Pasta 6 Servings

INGREDIENTS

5 qt Water
1 lb Fettuccini
1 tb Olive oil
2 tb Salt
3/4 c Grated Parmesan cheese
1/2 c Minced parsley
1/4 c Butter
1/2 lb Fresh mushrooms; sliced
1 1/4 lb Zucchini; julienned
1 c Whipping cream
1/2 c Butter

INSTRUCTIONS

SAUCE
Saut. mushrooms over moderate heat for 2 minutes. Add zucchini, cream and
1/2 cup butter. Bring to a boil, reduce heat, and simmer for 3 minutes.
Meanwhile, add 2 Tablespoons salt and 1 Tablespoon olive oil to 5 quarts
water. Bring water to a boil, add fettuccini and boil for 7 minutes. Drain
fettuccini, add to ingredients in skillet. Add Parmesan cheese and parsley.
Toss. May be served with more cheese. Yield: 6 servings.
ARDEN LIMERICK BOYCE
(MRS. CHARLES)
RUSSELLVILLE, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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