| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Italy, Pasta |
1 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
| 1 |
|
Stick sweet butter |
| 1/2 |
lb |
Chopped ham |
| 1 |
pt |
Heavy cream |
| 1 |
pt |
1/2 and 1/2 |
| 3/4 |
c |
Parmegiana cheese |
| 12 |
oz |
Fettucini noodles (green are best – the fresher the better) |
INSTRUCTIONS
In a pan, saute the ham in butter for 5 min. Turn off heat. Add the rest of
ingredients and serve with HOT pasta. Serve immediately.
Posted to MM-Recipes Digest V4 #061 by BobbieB1@aol.com on Feb 28, 1997.
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