| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pasta |
6 |
Servings |
INGREDIENTS
| 1/2 |
pk |
(12-oz) fettucine noodles |
| 1 |
c |
Chicken broth (use canned and remove fat from the top) |
| 1/2 |
c |
Fat free Mozzarella cheese |
| 1 |
tb |
Flour |
| 1 |
tb |
Onion; chopped |
| 1/4 |
ts |
Garlic powder |
| 6 |
tb |
Lite sour cream |
INSTRUCTIONS
Boil noodles according to package directions. In food processor or blender
combine chicken broth, fat free cheese, flour, onion, garlic powder and
lite sour cream. Blend until smooth. Pour sauce into saucepan and simmer to
desired thickness. This is a fairly thin sauce and will thicken somewhat
when mixed with the noodles. If you desire a thicker sauce, add 1/2-1
tablespoons extra flour. Pour sauce over noodles and toss lightly. Serve
warm. Cooked crab or lobster could be added to make a main dish. Entire
recipe makes 6 servings.
ULTRA LOW FAT
FROM SOME COOKBOOK!
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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