| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Pasta sauce |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh linguine |
| 1 |
c |
Heavy cream |
| 3 |
tb |
Butter, softened |
|
|
Salt and pepper, to taste |
|
|
Nutmeg, to taste |
INSTRUCTIONS
Bring a large pot of salted water to a boil. Add the pasta and cook until
it is tender but still firm to the bite, about 3 minutes. Drain and dry
linguine and set aside. In a saucepan place 3/4 cup of the heavy cream and
butter. Cook over medium heat just to thicken. Add linguine to the
saucepan, and toss to coat. Add remaining 1/4 cup of cream and Parmesan
cheese. Season to taste with salt, pepper, and nutmeg. Transfer to a
serving dish, and serve immediately.
Yield: 4 to 6 servings PASTA MONDAY TO FRIDAY SHOW #PS6505 Copyright, 1997,
TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer,
4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6505 Posted to MC-Recipe Digest
V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”