| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side dish, Main dish |
6 |
Servings |
INGREDIENTS
| 1/3 |
|
Fettucine "Alfredo" |
| 1 |
lb |
Noodles |
| 1/2 |
c |
Fresh butter; cut in pieces |
| 2 |
c |
Freshly grated Parmesan |
|
|
Cheese |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
JOLLY MDFD30E
Cook noodles; drain. Place in a hot, deep serving dish. Add butter, cheese
and pepper and toss thoroughly but quickly. Cheese and butter should melt
into a creamy sauce that coats the noodles.
Posted to EAT-L Digest 11 Sep 96
Date: Thu, 12 Sep 1996 08:19:47 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Better to face the truth now, than after death”