| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh linguine |
| 1 1/2 |
t |
Cornstarch |
| 1 |
c |
Milk |
| 1 |
T |
Butter |
| 1/4 |
c |
Light cream |
| 1/2 |
c |
Freshly grated Parmesan |
|
|
cheese |
INSTRUCTIONS
PASTA MONDAY TO FRIDAY SHOW #PS6505 Bring a large pot of salted water
to a boil. Add the pasta and cook until it is tender but still firm to
the bite, about 3 minutes. In a saucepan melt butter, add milk and
then whisk in cornstarch over medium heat until lightly thickened. Add
pasta to the saucepan and toss. Add light cream, Parmesan cheese, salt
and pepper, nutmeg to taste. Toss and thicken more. Serve immediately.
Yield: 4 servings Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 28, 1998
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