| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dishes, Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh linguine |
| 1 |
c |
Heavy cream |
| 3 |
T |
Softened butter |
|
|
Salt and pepper to taste |
|
|
Nutmeg to taste |
INSTRUCTIONS
Bring a large pot of salted water to a boil. Add the pasta and cook
until it is tender but still firm to the bite, about 3 minutes. Drain
and dry linguine and set aside. In a saucepan place 3/4 cup of the
heavy cream and butter. Cook over medium heat just to thicken. Add
linguine to the saucepan, and toss to coat. Add remaining 1/4 cup of
cream and parmesan cheese. Season to taste with salt, pepper, and
nutmeg. Transfer to a serving dish, and serve immediately. Yield: 4-6
servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6505 Posted to MC-Recipe
Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on Feb 12, 1997.
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