| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Christian |
|
2 |
Servings |
INGREDIENTS
| 4 |
oz |
Eggless fettucine |
| 1 |
c |
1% cottage cheese |
| 2 |
tb |
Parmesan cheese |
| 1 |
tb |
Cornstarch |
| 2 |
ts |
Butter flavored sprinkles (Butter Buds) |
| 1/4 |
ts |
Garlic powder |
|
|
Black pepper |
INSTRUCTIONS
Cook fettucine according to pkg. directions, omitting salt. While pasta is
cooking, prepare sauce; combine remaining ingredients in food processor (or
blender) and process until VERY smooth, 3 to 4 minutes. Drain pasta and
cool slightly. Mix with sauce and serve immediately (sauce separates if it
stands too long). Add pepper to taste.
Posted to MC-Recipe Digest V1 #198
Date: Wed, 14 Aug 1996 04:20:58 EDT
From: jadi@juno.com (Jadi Christian)
A Message from our Provider:
“Man is surrounded by the wonders of God.”