| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Smoked bacon or pancetta |
|
|
diced |
| 4 |
T |
Olive oil |
| 6 |
oz |
Fresh shiitake mushrooms |
|
|
sliced |
| 1 |
lb |
Asparagus, cut into 2 inch |
|
|
pieces |
| 12 |
oz |
Fresh fettucine |
| 1 |
T |
Fresh thyme, finely chopped |
| 2 |
T |
Fresh oregano, finely |
|
|
chopped |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Cost: $$- Preparation Time: 15 minutes Difficulty Level: 2 Servings: 6
Saute bacon in skillet until crisp, remove to a plate. Drain off
excess fat, then add olive oil to the skillet and cook the mushrooms
until softened. Lightly blanch the asparagus. Cook the pasta briefly
in boiling salted water. Drain the noodles and toss with the
asparagus, bacon, shiitake and fresh herbs. Season with salt and
pepper. Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on May 16, 1999, converted by
MM_Buster v2.0l.
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