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Fettucine W/broccoli and Porcini Mushrooms

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CATEGORY CUISINE TAG YIELD
Italian 3 Servings

INGREDIENTS

1/2 oz Porcini Mushrooms, Dried
1 Clove Garlic
2 tb Sweet Butter
1 tb Tarragon, Chopped
1 tb Italian Parsley Leaves, Chopped
1 c Broccoli Florets, Blanched & Separated From Their Stems
Coarse Salt
Pepper, Ground
12 oz Fettucine
4 qt BOILING Water
Coarse Salt
Butter
Parmesan, Grated

INSTRUCTIONS

Soak the mushrooms in water to cover for 15 minutes. Saute the garlic in
the butter in a large frying pan. Add the tarragon, parsley, broccoli and
mushrooms. Saute for 10 minutes. Season to taste with salt and pepper. Add
salt to the boiling water. Cook the fettucine in the salted boiling water
until al dente. Drain. Transfer to a serving bowl. Add a large gob of
butter. Add the broccoli mixture. Toss. Pass the cheese separately.
Posted to EAT-L Digest 08 Apr 97 by Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
on Apr 8, 1997

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