INGREDIENTS

INSTRUCTIONS

In the recipe for Fettucine with Shrimps and Scallion, omit the
shrimps and substitute 1/2 ounces dried black Chinese mushrooms. When
you begin preparation, cover the mushrooms generously with boiling
water and leave them to soak. Chop the leaves of a small bunch of
coriander.  When the flavoring vegetables have been chopped, drain the
mushrooms  and slice them. Follow the recipe as described, stir frying
the  mushrooms in place of the shrimps, and stirring in the chopped
coriander at the end of cooking.  Converted by MC_Buster.  Recipe by:
CHEF DU JOUR SHOW #DJ9263 - ANN WILLAN  Converted by MM_Buster v2.0l.

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