We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance.
Martyn Lloyd-Jones

Fettucine with Citron Cream Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 c Milk
2 tb Butter
2 tb Flour
1 tb Lemon zest
1 tb Capers, roughly chopped
1 tb Absolut Citron vodka
1 tb Lemon juice
1 Zucchini, julienned
2 ds Worcestershire sauce
1 lb Fettucine
Salt, to taste
Pepper, to taste

INSTRUCTIONS

Scald milk in a small saucepan. Melt butter. Add flour and cook two to
three minutes, whisking constantly. Add warmed milk and cook five more
minutes, stirring frequently. Stir in remaining ingredients and heat
through. Cook fettucine according to package instructions. Top fettucine
with about 1/2 cup sauce and garnish with finely chopped parsley.
Posted to rec.food.recipes by vigil@esca.com (Sandra Vigil) on 1994v, .

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?