| CATEGORY |
CUISINE |
TAG |
YIELD |
|
British |
British, Modern, Thoroughly |
1 |
Servings |
INGREDIENTS
| 500 |
g |
Fettucine |
|
|
Good olive oil |
| 4 |
|
Cloves garlic, chopped |
| 2 |
|
Dried chilli peppers |
|
|
crumbled |
| 4 |
T |
Parsley, chopped |
| 1 |
kg |
Fresh clams, palourdes |
| 1/2 |
|
Lemon, juice of |
INSTRUCTIONS
Bring a large pan of well salted water to the boil. Cook the pasta for
the required length of time and drain. Heat the oil in the empty pan
and add the garlic and chilli. When sizzling add the clams and parsley
and when the clams have opened return to the pasta, season with the
lemon and toss well. Serve. Converted by MC_Buster. Posted to Digest
bread-bakers.v097.n, converted by MM_Buster v2.0l.
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