| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Ricotta Cheese, at room |
|
|
Temperature |
| 3 |
T |
Milk |
| 1/4 |
c |
Parmesan Cheese, freshly |
|
|
Grated * |
| 1/2 |
lb |
Fettucine |
| 2 |
T |
Unsalted Butter |
| 1/4 |
c |
Parsley, minced |
|
|
Salt And Pepper |
INSTRUCTIONS
Plus extra for topping. Heat serving plates in warm oven while cooking
pasta. Put ricotta, milk, and parmesan in blender and blend until
creamy. When pasta is done, drain and add butter to it. Add ricotta
mixture, parsley, salt and pepper. Serve with additional grated
parmesan. Recipe By : From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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