We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Quit griping about your church; if it was perfect, you couldn't belong.

Fettucine With Pine Nuts, Prosciutto And Sun-dried Tomato

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy 1 Servings

INGREDIENTS

6 oz Fettucine, fresh
2 T Olive oil
1/2 t Garlic, chopped
1 T Pine nuts
1 Prosciutto, julienned
2 Sun-dried tomatoes, chopped
1/2 c Chicken stock
6 Basil leaves, julienned
1 T Shaved Parmesan cheese
Salt and pepper
1 t Butter
1/2 t Ginger, chopped
1 1/2 nutes, drain and set aside.

INSTRUCTIONS

In a large pot of boiling, salted water cook fettucine until tender,
Heat a saute pan until very hot and add olive oil. Add garlic, pine
nuts, prosciutto and sun-dried tomatoes. Saute until pine nuts are
golden. Add chicken stock, basil and Parmesan, bring to a boil and
reduce liquid by 1/2. Add noodles and toss well. Season to taste with
salt and pepper. Add butter and ginger and toss again. Serve
immediately.  Yield: 1 to 2 servings  Posted to recipelu-digest Volume
01 Number 578 by molony  <molony@scsn.net> on Jan 22, 1998

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?