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Fettucine with Shrimps And Scallion

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CATEGORY CUISINE TAG YIELD
Dujour01 1 servings

INGREDIENTS

2 Cloves garlic
Walnut-sized piece of fresh ginger
5 Scallions; up to 7
1 ts Red chili paste; more to taste
3 tb Soy sauce; more to taste
3/4 lb Fettucine
1/4 c Oil
3/4 lb Cooked peeled baby shrimp
1 ts Dark sesame oil; more to taste

INSTRUCTIONS

Bring a medium pan of salted water to a boil, allowing 5 to 10 minutes for
this before you begin the recipe. Peel the garlic and cut the ginger in
chunks without peeling it. Cut the green part of the scallions in diagonal
slices and set aside. Chop the garlic, ginger and white part of the
scallions in a food processor. Stir together the chili paste and the soy
sauce. When the water is boiling, add the noodles and simmer 1 to 2 minutes
until tender but still chewy. Meanwhile, pour the oil around the sides of
the wok and heat 10 seconds. Add the garlic, ginger, and scallion mixture
with the shrimp and stir fry about 3/4 to 1 minute until fragrant. Add the
drained noodles, tossing and stirring until they are very hot.
Lastly add the soy sauce and chili paste and stir fry 20 to 30 seconds to
blend the flavors. Sprinkle with sesame oil, and mix in the scallion
greens. Serve at once.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9263 - ANN WILLAN
Converted by MM_Buster v2.0l.

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