| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 1/2 |
c |
Whipping cream |
| 2 |
T |
Vodka – optional |
| 8 |
oz |
Smoked salmon diced |
| 1/2 |
t |
Salt or more to taste |
| 1/2 |
t |
Pepper |
| 2 |
T |
Chopped fresh dill |
| 3/4 |
lb |
Fettucini noodles |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Melt butter gently in a large deep skillet. Add cream. Bring to a
boil. Add vodka. Reduce heat and cook on low 3 to 4 min until slightly
thickened. Add smoked salmon, salt, pepper and dill. Remove from heat.
Cook fettucine in a large pot of boiling salted water until tender.
Drain noodles well. Reheat sauce. Place drained noodles in the pan
with the hot sauce. Toss gently over low heat until sauce coats
noodles and is thick and creamy. Sprinkle with cheese. Yields 4 -6
Source Real Cream Posted to FOODWINE Digest 13 Dec 96 From: Rod
Grant <rodgrant@MAGI.COM> Date: Sat, 14 Dec 1996 02:12:31 -0500
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