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Fettucini Alfredo

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CATEGORY CUISINE TAG YIELD
Dairy Italian Cooking liv, Italian, Pasta 4 Servings

INGREDIENTS

12 oz Fettucini
1/2 c Part-skim ricotta cheese
1/2 c Plain low-fat yogurt
1/2 c Grated Pecorino Romano cheese
1 tb Unsalted butter; melted
Fresh black pepper

INSTRUCTIONS

Cook the noodles according to package directions, omitting the salt. Drain
well and return to the cooking pot.
In a food processor or blender, combine ricotta cheese, yogurt, Romano
cheese, and butter. Add the cheese mixture to the cooked fettucini and toss
to coat. Add fresh ground black pepper. Serve warm and sprinkle with
remaining Romano and more ground pepper. Yield: 4 serving
Recipe By     : COOKING LIVE SHOW #CL8741
Posted to MC-Recipe Digest V1 #252
Date: Sun, 20 Oct 1996 13:16:59 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>

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