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Fettucini Alfredo With Tomatoes

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 8-oz Cream cheese
3/4 c Grated Parmesan Cheese
1/2 c Margarine
1/2 c Milk
3/4 c Chopped Fresh Tomatoes, or
sun dried
Cooked Fettucini

INSTRUCTIONS

In a large saucepan, combine cream cheese, parmesan cheese, margarine
and milk. Stir over low heat until smooth, add tomatoes and cook for
an additional 5 minutes, add fettucini and toss lightly and serve.
I'll never forget the time I made this along with a few other things
for some friends. One girl took one look at it and said ugh that is
ugly, whoever heard of chuncks of tomato in a Fettucini Alfraido.
Needless to say she only took a wee bit. Then went back and had two
huge seconds. She ate almost the whole thing herself. It really is
different and good. Can be used as an appatizer or the main course. I
like it as a appatizer. Posted to Kitmailbox Digest by "Gordon"
<gordon@mpsnet.com.mx> on Mar 14, 1997

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