| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) Cream cheese |
| 3/4 |
c |
Grated Parmesan Cheese |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Milk |
| 3/4 |
c |
Chopped Fresh Tomatoes (or sun dried) |
|
|
Cooked Fettucini |
INSTRUCTIONS
In a large saucepan, combine cream cheese, parmesan cheese, margarine and
milk. Stir over low heat until smooth, add tomatoes and cook for an
additional 5 minutes, add fettucini and toss lightly and serve. I'll never
forget the time I made this along with a few other things for some friends.
One girl took one look at it and said ugh that is ugly, whoever heard of
chuncks of tomato in a Fettucini Alfraido. Needless to say she only took a
wee bit. Then went back and had two huge seconds. She ate almost the whole
thing herself. It really is different and good. Can be used as an appatizer
or the main course. I like it as a appatizer. Posted to Kitmailbox Digest
by "Gordon" <gordon@mpsnet.com.mx> on Mar 14, 1997
A Message from our Provider:
“There is hope. There is Jesus”