| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 3 |
|
Cloves garlic, crushed |
| 1/2 |
c |
White wine |
| 3/4 |
c |
Half-and-half |
| 1 |
c |
Romano cheese, grated |
| 2 |
x |
Servings spinach fettucini, |
|
|
Cooked |
|
|
Chopped parsley for garnish |
INSTRUCTIONS
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high
heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add
the half-and-half, and allow the sauce to come back to the simmer. Add the
Romano cheese, and stir until smooth, about 2 minutes.
To serve: Add the pasta to the pan and toss until coated. Portion onto two
plates, and garnish with some chopped parsley.
Bob Denhart
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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