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Fettucini With Broccoli Pesto

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Pasta 4 Servings

INGREDIENTS

4 c Broccoli, flower part only
1 c Walnuts
3/4 c Small chunks Parmesan
1 c Olive oil
1 pn Salt
8 oz Fettucine
1 Garlic clove
1/4 c Butter
1 T Lemon juice
1 Garlic clove
4 c Cream

INSTRUCTIONS

In food processor combine 1st 6 ingredients to make pesto.In a large
pan saute one crushed garlic clove in butter, stir in lemon juice.
When thoroughly blended add the cream. Cook about 20 seconds.Add to
cooked fettucini, and lightly toss with a pinch of parsley.Add the
broccoli pesto to taste, and serve with extra grated Parmesan cheese.
Posted by Randall Crisman, Fido "Cooking", 5/14/92.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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