| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Broccoli (flower part only) |
| 1 |
c |
Walnuts |
| 3/4 |
c |
Small chunks Parmesan |
| 1 |
c |
Olive oil |
| 1 |
pn |
Salt |
| 8 |
oz |
Fettucine |
| 1 |
|
Garlic clove |
| 1/4 |
c |
Butter |
| 1 |
tb |
Lemon juice |
| 1 |
|
Garlic clove |
| 4 |
c |
Cream |
INSTRUCTIONS
In food processor combine 1st 6 ingredients to make pesto.In a large pan
saute one crushed garlic clove in butter, stir in lemon juice. When
thoroughly blended add the cream. Cook about 20 seconds.Add to cooked
fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto
to taste, and serve with extra grated Parmesan cheese.
Posted by Randall Crisman, Fido "Cooking", 5/14/92.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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