| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pastas, And, Rice |
3 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic |
| 1 |
c |
Fresh basil leaves |
| 1/2 |
c |
Light ricotta cheese |
| 1/2 |
c |
Nonfat yogurt |
| 2 |
oz |
Blue cheese — crumbled |
| 2 |
ts |
Sherry vinegar |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Pine nuts |
| 9 |
oz |
Fettucini |
|
|
Fresh basil leaves — |
|
|
Optional |
INSTRUCTIONS
GARNISH
Place the garlic in a food processor and pulse 2-3 times. Add basil and
the next 5 ingredients (basil through pepper); process until smooth. Stir
in pine nuts.
Cook pasta according to package directions, omitting salt and fat - drain.
Combine pasta and sauce in a large bowl....toss well. Garnish with fresh
basil leaves, if desired.
Posted to MM-Recipes Digest V3 #199
Date: Tue, 09 Jul 1996 09:39:38 -0500
From: Sharon <jouet@telalink.net>
Recipe By : Cooking Light, October 1995, page126
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