| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups |
6 |
Servings |
INGREDIENTS
| 1 |
|
Onion |
| 1 |
|
Chili pepper |
| 2 |
tb |
Thomy Sunflower Oil |
| 2 |
ts |
Orange zest |
| 100 |
ml |
Orange juice |
| 400 |
ml |
Water |
| 1/2 |
|
Cube of Maggi Clear soup – |
|
|
Bouillon |
| 200 |
ml |
Maggi ketchup |
| 3 |
|
Bananas |
INSTRUCTIONS
Peel and dice the onion. Cut the chili lengthwise, remove the seeds, then
cut into long strips. In a pot heat 1T oil. Add the chili and onion and
brown. Take the orange juice, zest and water and add to the pot; bring it
to a boil. Add the bouillon cube half. Stir in the ketchup and let it
simmer. Peel 2 of the bananas and cut into slices. With a mixer puree the
soup. Take the remaining banana; peel and slice it. in a small frying pan
add 1t of oil and heat it. Fry the banana slices on both sides. serve the
soup and use the fried banana slices for garnish
From:Maggi Kochstudio Journal Nr1. Fruehjahr 1999
Posted to MM-Recipes Digest V4 #14 by TikalMe@PowerOnline.net on May 28,
1999
A Message from our Provider:
“When I grow up, I want to be like Jesus.”