| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Dry yeast |
| 2 1/2 |
c |
Whole wheat flour |
| 1 |
c |
Bread flour (white) |
| 1 |
tb |
Sweetener (sugar; honey or brown sugar) |
| 1 |
tb |
Molasses |
| 1 |
ts |
Salt |
| 1 |
tb |
Oil or applesauce |
| 3 |
tb |
Nonfat dry milk |
| 2 |
tb |
Do Pep |
| 1 1/4 |
c |
Warm water (105-110 F) |
INSTRUCTIONS
From: Martha Utt <mutt@puc.edu>
Date: Thu, 11 Jul 1996 22:05:46 -0700 (PDT)
This is the order I put the ingredients into my machine. The last time I
made it I used the rapid rise cycle. I also use this recipe to make the
dough and then make it into 12 vege-burger buns. We like them better than
bread slices for sandwiches.
fatfree digest V96 #192
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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