| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Oct., Lacto, Fatfree |
1 |
Servings |
INGREDIENTS
|
x |
Baking Potatoes |
|
x |
Nonfat Plain Yogurt |
|
x |
Seasonings |
|
x |
Molly McButter |
INSTRUCTIONS
They are also good twice baked. After they have baked the first time,
slice the top off (this makes a delicious potato skin treat), scoop out the
insides, mash or beat with a mixer til smooth. (If you eat dairy, a little
nonfat plain yogurt mixed in gives it a nice tang.) Add any other
seasonings and/or Molly McButter, if desired, when mashing. Put potato
back in the shells. Sprinkle with paprika and bake until completely heated
through, approximately 20-30 minutes, at 425 degrees.
Posted by Posted by "Natalie Frankel" <Natalie.Frankel@mixcom.com> to the
Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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