| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
4 |
Servings |
INGREDIENTS
| 2 |
T |
Olive oil |
| 2 |
|
Onions, finely sliced |
| 1 |
T |
Soft brown sugar |
| 100 |
g |
Rocket, 4oz |
| 100 |
g |
Ficele, finely sliced 4oz |
| 100 |
g |
Roquefort cheese, crumbled |
|
|
4oz |
INSTRUCTIONS
Heat the oil in a medium sized frying pan, add the sliced onion and
saute for 5-10 minutes until soft and golden. Add the sugar, stir to
combine and cook for a further 5 minutes. Remove from the pan and
allow to cool. Lay the rocket on a large serving plate, top with
Ficele and crumbled Roquefort cheese, finish with the caramelised
onions. Notes Serve with chunks of French bread. Converted by
MC_Buster. NOTES : A platter suitable to serve at a dinner party.
Converted by MM_Buster v2.0l.
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