| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Sainsbury’s, Sainsbury11 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Onions; finely sliced |
| 1 |
tb |
Soft brown sugar |
| 100 |
g |
Rocket; (4oz) |
| 100 |
g |
Ficele; finely sliced (4oz) |
| 100 |
g |
Roquefort cheese; crumbled (4oz) |
INSTRUCTIONS
FOR THE CARAMELISED ONIONS
FOR THE FICELE PLATTER BASE
Heat the oil in a medium sized frying pan, add the sliced onion and saute
for 5-10 minutes until soft and golden. Add the sugar, stir to combine and
cook for a further 5 minutes. Remove from the pan and allow to cool.
Lay the rocket on a large serving plate, top with Ficele and crumbled
Roquefort cheese, finish with the caramelised onions.
Notes Serve with chunks of French bread.
Converted by MC_Buster.
NOTES : A platter suitable to serve at a dinner party.
Converted by MM_Buster v2.0l.
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