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Fiddlehead And Ham Casserole

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CATEGORY CUISINE TAG YIELD
Dairy Casseroles, Kooknet, Main dish 6 Servings

INGREDIENTS

4 T Butter
4 T Flour
2 c Milk
1/2 t Salt
1 T Parsley, chopped
1 t Chives, chopped
1 1/2 c Ham, cooked and diced
3 c Fiddlehead Ferns, cooked
Buttered Crumbs

INSTRUCTIONS

Make a white sauce of butter, flour, milk and salt. Add parsley and
chives to sauce. In a casserole, alternate layers of ham, cooked
fiddleheads, and white sauce until dish is filled, ending with a  layer
of sauce.  Cover top of casserole with buttered crumbs; bake at 350oF
until sauce  bubbles and crumbs are browned (about 30 minutes).  From
"The Wild Flavor" by Marilyn Kluger.  Los Angeles: Jeremy P.  Tarcher,
Inc., 1984.  Pg. 249. ISBN 0-87477-338-5. Posted by Cathy  Harned.
Submitted By CATHY HARNED   On   07-15-94 (1440)  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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