Fiddleheads
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | pk | Frozen Fiddleheads |
| 1 | c | Water |
| 1 | ts | Lemon juice |
| 1 | tb | Butter |
INSTRUCTIONS
Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper, lemon juice and butter, mix well. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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