| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads |
6 |
Servings |
INGREDIENTS
| 3 |
lg |
Ripe bananas |
| 2 |
c |
Self-rising flour |
| 1 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 2 |
|
Eggs, lightly beaten |
| 1/2 |
c |
Walnuts (optional) |
INSTRUCTIONS
Mash the bananas with a fork. Stir the flour and sugar together and mix
with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a
greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown.
Serve cold with cream cheese.
[ Fiddle's Restaurant in South Miami, Florida ]
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”