| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Digest, Oct., Fatfree |
1 |
Servings |
INGREDIENTS
| 6 |
|
Nests fideo (angel hair |
|
|
Pasta) |
| 12 |
oz |
Jar picante sauce (mild or |
|
|
Medium) |
| 1 |
c |
Julienned nopalitos (cactus) |
|
|
OR 12 oz jar pickled cactus |
|
|
Drained and rinsed OR (in a |
|
|
Pinch) 2 julienned and |
|
|
Blanched bell peppers |
| 1 |
cn |
Pinto, poquito, anasazi, |
|
|
Pink or other beans of your |
|
|
Choice |
| 1 |
sm |
Can (4 oz?) diced green |
|
|
Chiles |
INSTRUCTIONS
cook the pasta according to package directions. blanch cactus, if using
fresh. drain beans and green chiles. toss all ingredients together.
this dish is best at room temperature, although it is good hot or cold
also. I have given just the basic recipe; you can add all kinds of things,
like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash,
etc.
Posted by Libby <eac9m@poe.acc.virginia.edu> to the Fatfree Digest [Volume
11 Issue 19], Oct. 19, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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