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Fido’s Favorite Treats

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Dog food 1 Servings

INGREDIENTS

1 c Rolled oats
1/3 c Margarine or butter
1 c Boiling water
3/4 c Cornmeal
1 tb Sugar
2 ts Chicken or beef instant bullion
1/2 c Milk
4 oz Shredded cheddar cheese; ( 1 cup)
1 Egg; beaten
2 c White or wheat flour

INSTRUCTIONS

Store in the refrigerator or in the freezer as these can go moldy if left
at room temperature for very long.
Preheat oven to 325 degrees.Grease cookie sheets. In large bowl combone
rolled oats, margarine and water; let stand for 10 minutes. Sitr in
cornmeal, sugar, boullion, milk,cheese and egg. Mix well. Add flour 1 cup
at a time, mixing well after each addition to form stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no
longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness;
cut with cookie cutter. Place 1 inch apart on cookie sheets.
Bake for 35 to 45 minutes or until golden brown. Cool completely. Store
loosely covered. Makes 3 1/2 dozen large biscuits.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29,
1998

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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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