| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Dog biscuit |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Dry Yeast |
| 2 |
c |
Warm Chicken or Beef Broth |
| 1/4 |
c |
Margerine or Hamb. Grease |
| 1 |
|
Egg, Beaten |
| 2 |
c |
All Purpose Flour |
| 1 |
c |
Wheat Germ |
| 4 |
c |
Whole Wheat Flour |
| 1/2 |
c |
Warm Water |
| 1/2 |
c |
Powdered Milk |
| 1/4 |
c |
Honey |
| 1/4 |
tb |
Salt |
| 1 |
c |
Cornmeal |
| 2 |
c |
Cracked Wheat |
INSTRUCTIONS
Servings: 10
In small bowl, dissolve yeast in warm water. In large bowl combine broth,
powdered milk, margerine, honey, egg and salt. Add yeast/water and mix
well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add
whole wheat flour, 1/2 cup at a time, mixing well after each addition.
Knead in the final amounts of flour by hand and continue kneading for 4 or
5 minutes until dough is not sticky. Pat or roll dough to 1/2 inch
thickness and cut into bone shapes. Place on a greased cookie sheet, cover
lightly and let set for 20 minutes. Bake in a 350 degree oven for 45
minutes. Turn off heat and leave in oven several hours or over night. Makes
approximately 3 1/2 pounds.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdog.zip
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