| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Consuming, Passions |
4 |
servings |
INGREDIENTS
| 4 |
lg |
Field mushrooms |
| 2 |
|
Eggs; lightly beaten |
|
|
Breadcrumbs or cornflake crumbs |
|
|
Olive oil for cooking |
INSTRUCTIONS
Trim stalks and edges of mushrooms so that they are as flat as possible.
Dunk mushrooms in beaten eggs seasoned with a little salt and pepper.
Roll in breadcrumbs, shaking off excess.
Pan fry in olive oil for four or five minutes.
Converted by MC_Buster.
Per serving: 33 Calories (kcal); 2g Total Fat; (62% calories from fat); 3g
Protein; trace Carbohydrate; 94mg Cholesterol; 28mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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