CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Bruno, Chez |
1 |
Servings |
INGREDIENTS
500 |
g |
Button mushrooms, trimmed |
|
|
and cleaned |
80 |
g |
Shallots, chopped |
4 |
|
Cloves garlic, chopped |
1 |
|
Bay leaf |
100 |
g |
Fresh tomatoes, seeded and |
|
|
chopped |
1 |
|
Lemon, juice of |
3 |
T |
Tarragon vinegar |
1 |
|
Chilli |
1 |
t |
Coriander seeds, crushed |
1 |
|
Basil, chopped |
4 |
T |
Olive oil |
1 |
t |
Sugar |
INSTRUCTIONS
Heat some oil in a pan. Add the shallots and cook for a few minutes
then add the garlic, tomatoes, lemon juice, vinegar, chilli, sugar,
coriander and the bay leaf. Simmer for about 10 minutes. Chop the
mushrooms into 4 pieces and put them into a very hot frying pan with
oil. Stir fry the mushrooms and season the with pepper. Add the
mushrooms to the sauce, stir and add some olive oil (this helps to
marinade the mushrooms). Chop basil finely and add to the mushrooms.
Stir and add salt and pepper to taste. Converted by MC_Buster. Posted
to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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