| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Polish |
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
|
Field peas |
| 1 |
|
Onion, chopped |
| 1/2 |
c |
Cooking oil |
|
|
Salt & pepper to taste |
| 1 |
c |
Long grain rice, rinsed |
|
|
and drained |
| 1 |
|
12-oz link Polish sausage |
INSTRUCTIONS
Slice sausage in 1/2 inch pieces and brown in hot oil. Remove sausage
and hold aside. Brown rinsed and drained rice in this oil, on medium
heat. Using a spatula lift brown rice from bottom of pot. Add onion;
cook for about 2 minutes. Then add drained peas (reserve liquid) and
add the sausage slices. Mix. Add liquid plus enough water to equal 1
cup. Stir, season and cover tightly. Lower burner to low setting and
cook covered for about 45 minutes. From <A Taste of Louisiana>.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You’re never too young for God”