We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Everything else will fade

Field Peas and Rice Jambalaya

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Grains Polish Seafood 4 Servings

INGREDIENTS

1 cn Field peas
1 md Onion; chopped
1/2 c Cooking oil
Salt & pepper to taste
1 c Long grain rice; rinsed and drained
1 (12-oz) link Polish sausage

INSTRUCTIONS

Slice sausage in 1/2 inch pieces and brown in hot oil. Remove sausage and
hold aside. Brown rinsed and drained rice in this oil, on medium heat.
Using a spatula lift brown rice from bottom of pot. Add onion; cook for
about 2 minutes. Then add drained peas (reserve liquid) and add the sausage
slices. Mix. Add liquid plus enough water to equal 1 cup. Stir, season and
cover tightly. Lower burner to low setting and cook covered for about 45
minutes.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Give God what’s right — not what’s left.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?