CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Grains |
Polish |
Seafood |
4 |
Servings |
INGREDIENTS
1 |
cn |
Field peas |
1 |
md |
Onion; chopped |
1/2 |
c |
Cooking oil |
|
|
Salt & pepper to taste |
1 |
c |
Long grain rice; rinsed and drained |
1 |
|
(12-oz) link Polish sausage |
INSTRUCTIONS
Slice sausage in 1/2 inch pieces and brown in hot oil. Remove sausage and
hold aside. Brown rinsed and drained rice in this oil, on medium heat.
Using a spatula lift brown rice from bottom of pot. Add onion; cook for
about 2 minutes. Then add drained peas (reserve liquid) and add the sausage
slices. Mix. Add liquid plus enough water to equal 1 cup. Stir, season and
cover tightly. Lower burner to low setting and cook covered for about 45
minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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