| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Red tomatoes |
| 2 |
|
Yellow tomatoes |
| 1 |
T |
Diced shallots |
| 1 |
t |
Extra virgin olive oil |
|
|
Coarse fleur de sel salt to |
|
|
taste |
|
|
White pepper to taste |
| 1 |
T |
Fresh basil, julienned |
| 1 |
c |
Blanched green beans |
| 1 |
c |
Mesclun greens |
| 1 |
t |
100 year old Balsamic |
|
|
vinegar |
INSTRUCTIONS
Slice the tomatoes 1/2-inch thick and place in a shallow dish. Add the
diced shallots, olive oil, salt and pepper. Add julienne of basil.
Marinate for two hours. Serve chilled with green beans and mesclun
greens to garnish. Drizzle on a few drops of the Balsamic and serve.
Yield: 4 servings Recipe By : Chef du Jour Posted to MC-Recipe
Digest V1 #255 Date: Wed, 23 Oct 1996 14:36:15 PST From:
minnie@juno.com (Louise M McCartney) NOTES :
A Message from our Provider:
“You’re never too young for God”