| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Red tomatoes |
| 2 |
|
Yellow tomatoes |
| 1 |
tb |
Diced shallots |
| 1 |
ts |
Extra virgin olive oil |
|
|
Coarse fleur de sel salt to taste |
|
|
White pepper to taste |
| 1 |
tb |
Fresh basil, julienned |
| 1 |
c |
Blanched green beans |
| 1 |
c |
Mesclun greens |
| 1 |
ts |
100 year old Balsamic vinegar |
INSTRUCTIONS
Slice the tomatoes 1/2-inch thick and place in a shallow dish. Add the
diced shallots, olive oil, salt and pepper. Add julienne of basil. Marinate
for two hours. Serve chilled with green beans and mesclun greens to
garnish. Drizzle on a few drops of the Balsamic and serve. Yield: 4
servings
Recipe By : Chef du Jour
Posted to MC-Recipe Digest V1 #255
Date: Wed, 23 Oct 1996 14:36:15 PST
From: minnie@juno.com (Louise M McCartney)
NOTES :
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”